Cooked?✓
Restaurante Cesaria
June 11, 2021 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking
- failed findings0
- critical findings0
✓ No failed findings were recorded; 14 code checks were marked passed.
Checks marked passed
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Packaged and Unpackaged Food-Separation Packaging and Segregation (P)criticalInspector note: Raw Chicken stored over cooked octopus in standing cooler in back storage area- COS Discontinue storing Raw poultry over cooked foods
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Clean-up of Vomiting and Diarrheal Events (Pf)Inspector note: Provide the supplies and instructions on how to clean up a diarrheal or vo iting episode. Gave educational material for Vomiot and diarrhea kit
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Assignment (Pf)Inspector note: Spoke with Owner Tony Barros on the phone he states he just left to go to appointment and would be back no CFPM. He asked the front staff Denilson Lopes to assist. He did not have any knowledge of illness policy temperature control Proper Warewashing sanitizer strength.- Provide a PIC or CFPM all hours of operation to have active mangerial control in place.
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Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)Inspector note: Containers stored in refrigerator have no dates nor name of products- Put dates of all items stored in refrigerator unit for more than 24 hours
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(B) Good Repair and Calibration (Pf)Inspector note: Replace thermometer or calibrate current thermometer to provide correct temperatures.
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(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)Inspector note: In kitchen area Clean inside all fryolators on the line clean inside and on the side of stove clean inside and out of cambros. Clean Potato peeler machine outside and inside of refrigerator unit in back remove spills from bottom.- Clean to remove debris and encrusted grease from food equipment
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Using a Handwashing Sink-Operation and Maintenance (Pf)Inspector note: Handsinks in front drink area Handsink at cookline handsink near warewash area are blocked with trash barrels-COS- remove immediately and keep free for easy access for staff to wash and clean hands.
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Controlling Pests (Pf)Inspector note: Rodent activity- Live mouse jumped out of box staff picked up to take outside.- Provide a recent Pest control report from a licensed extermination company.
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Wiping Cloths Use Limitation (C)Inspector note: Wiping cloths stored in several places in front of the house in the kitchen bar area soiled with no sanitizer solution-Store wiping cloths in proper sanitizer solution.
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Miscellaneous Sources of Contamination (C)Inspector note: Ice Machine in Bar area is soiled- Clean to remove soils from inside the machine.
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Characteristics-Materials for Construction and Repair (C)Inspector note: Replace 2 white heavily scored cutting boards in Kitchen area.
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Warewashing Equipment Clean Solutions (C)Inspector note: Food equipment soaking in sanitizing solution- Wash Rinse and Sanitize to air dry discontinue to soak equipment in sanitizer solution
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Maintaining Premises Unnecessary Items and Litter (C)Inspector note: Remove Clutter from storage area by the kitchen empty bottles cardboard boxes other items - discontinue and clean to remove debris and clutter
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flagged at inspectionInspector note: Post a current health permit in the establishment in a conspicuous area that consumers can see.
What changed since the previous inspection?
Compared with Fail on June 8, 2021: 14 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.