Restaurante Cesaria

• official resultPass
• resultPass
• inspection typeEating & Drinking
• failed findings0
• critical findings0

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Checks marked passed

• ✓(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
  Inspector note: Raw whole eggs (6eggs) in prep area at 62F. Discontinue and store at or below 45F. PIC removed Cut vegetables in kitchen in oil at 50F. Store at or below 41F.
  code 590.003/3-501.16-P*** · critical food-safety factorstatus: Pass
• ✓(A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
  Inspector note: Roasted chicken in kitchen hot holding unit was betweeb 99F and 115F. PIC will reheat and then properly cover in holding unit. Fried chicken on buffet 115F. White fish was 129F. PIC removed and will reheat and monitor.
  code 590.003/3-501.16-P1*** · critical food-safety factorstatus: Pass
• ✓Manual and Mechanical Warewashing Equipment Chemical Sanitization-Temperature pH Concentration and Hardness (P)critical
  Inspector note: Low temperature dishwasher did not show any sanitizer on the test strip. PIC has called to have repaired and he is on the way. PIC will need to check this each day to be sure uit is properly sanitizing equipment as discuused. Three bay sink available.
  code 590.004/4-501.114-P*** · critical food-safety factorstatus: Pass
• ✓(A)-(P) Person-In-Charge-Duties (Pf)
  Inspector note: PIC will need to monitor all equipment to be sure working properly. Have a staff member monitor food temperatures at buffet in the kitchen and proper storage.
  code 590.002(D)/2-103.11-PF** · serious findingstatus: Pass
• ✓Using a Handwashing Sink-Operation and Maintenance (Pf)
  Inspector note: One of the hand sinks partially with cart for soiled equipment. PIC corrected and let staff know not to put in that location anymore.
  code 590.005/5-205.11-PF** · serious findingstatus: Pass
• ✓In-Use Utensils Between-Use Storage (C)
  Inspector note: Discontinue to store tongs on handle to oven.
  code 590.003/3-304.12-C* · lower-severity findingstatus: Pass
• ✓Miscellaneous Sources of Contamination (C)
  Inspector note: In kitchen found a bucket with peel potatos in water on the floor between hand sink and prep sink. Discontinue. Properly cover and store 6 inches off the ground and in the proper temperature.
  code 590.003/3-307.11-C* · lower-severity findingstatus: Pass
• ✓Ventilation Hood Systems Filters (C)
  Inspector note: Hood filters on cooking line will need to be cleaned. Hood sticker good until Jan 2024
  code 590.004/4-202.18-C* · lower-severity findingstatus: Pass
• ✓Floors Walls and Ceilings-Cleanability (C)
  Inspector note: Clean walls in litchen of any dry food stains.
  code 590.006/6-201.11-C* · lower-severity findingstatus: Pass
• ✓Repairing-Premises Structures Attachments and Fixtures-Methods (C)
  Inspector note: Hand sink that did not have the hot water turned on is leaking. PIC stated that he has a new faucet and will replace it now.
  code 590.006/6-501.11-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on October 19, 2023: 10 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.