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Reunion Bbq

June 15, 2026 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings4
critical findings1

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Failed findings

Backflow Prevention (P)critical

Inspector note: At the food prep sink there is no air gap with the waste pipes leading into the wall and into the basement where also no air gaps could be observed; have a licensed plumber pull proper permits and install an air gap at the prep sink.
code 590.005/5-402.11-P*** · critical food-safety factorstatus: Fail
In-Use Utensils Between-Use Storage (C)

Inspector note: Observed in-use utensils stored in 80F water observed deli containers with no handles stored in bulk food containers; in-use utensils should be stored on a clean and sanitized surface in water 135F and above or in cool running water and utensils used to scoop foods should have handles.
code 590.003/3-304.12-C* · lower-severity findingstatus: Fail
Outer Openings Protected (C)

Inspector note: At the side entrance where the new doors were installed there are gaps where daylight is observable when the door is shut; repair or replace the door or install a door sweep to prevent pest entry.
code 590.006/6-202.15-C* · lower-severity findingstatus: Fail
Cleaning Ventilation Systems Nuisance and Discharge Prohibition (C)

Inspector note: 6-15-26 Upon reinspection person in charges states a hood cleaning company is coming on 6-18-26 to clean and provide a new sticker.
code 590.006/6-501.14-C* · lower-severity findingstatus: Fail

Checks marked passed

Clean-up of Vomiting and Diarrheal Events (Pf)

Inspector note: No instructions to clean up a vomit and diarrhea event could be presented during the inspection; provide.
code 590.002/2-501.11-PF** · serious findingstatus: Pass
Using a Handwashing Sink-Operation and Maintenance (Pf)

Inspector note: At the handwashing sink at the bar observed a hose attached to the faucet leading to a portable air condtioner and hoses leading from a portable air conditioner termnating into the basin of the handwashing sink preventing use of the handwashing sink for hand washing there is no other handwashing sink in the bar and employees must walk through doors into the kitchen to wash their hands; handwashing sinks should be used for hand washing only.
code 590.005/5-205.11-PF** · serious findingstatus: Pass
(B) and (C) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (C)

Inspector note: The floors and walls of the warewashing area are heavily encrusted in soils the interiors of the deep fat fryers are heavily soiled; clean and sanitize the areas of soils.
code 590.004/4-601.11-C* · lower-severity findingstatus: Pass
Handwashing Signage (C)

Inspector note: At the handwashing sink behind the expo station there is no handwashing signage; provide handwashing signage at all handwashing sinks
code 590.006/6-301.14-C* · lower-severity findingstatus: Pass
Repairing-Premises Structures Attachments and Fixtures-Methods (C)

Inspector note: There are missing tiles damaged tiles and holes in ceiling tiles in the kitchen above the cook line and mop closet; repair or replace damaged tiles. The wall next to the side entrance is damaged; repair the wall. One of the baffles in the hood is not properly seated and wobbles back in forth; reseat or repair the baffle so that it sits properly in the hood system.
code 590.006/6-501.11-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on June 8, 2026: 4 findings recurred. 5 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.