✓

Reunion

January 20, 2026 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 4 code checks were marked passed.

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Checks marked passed

Packaged and Unpackaged Food-Separation Packaging and Segregation (P)critical

Inspector note: Observed raw shell eggs stored above breads and other ready to eat foods inside reach in unit @ sandwich station. Discussed with PIC to maintain all raw and ready to eat foods properly stored seperately while in refrigerated units. COS
code 590.003/3-302.11-P*** · critical food-safety factorstatus: Pass
Warewashing Machines Automatic Dispensing of Detergents and Sanitizers (Pf)

Inspector note: Observed low temp dish machine with 0ppm sanitizer. Discussed with PIC to contact company for servicing in order to ensure sanitizer is properly dispensing. Instructed PIC to use 3 bay sink until repaired - Quats 400ppm
code 590.004/4-204.117-PF** · serious findingstatus: Pass
Ventilation Hood Systems Adequacy (C)

Inspector note: Observed flat top griddle used for frying eggs stored on counter top without hood system. Provide proper approval for the usage of cooking from Building and Fire Divisions.
code 590.004/4-301.14-C* · lower-severity findingstatus: Pass
flagged at inspection

Inspector note: Post the current 2026 Health permit for the food establishment in a conspicuous place for consumers
code L1status: Pass

What changed since the previous inspection?

Compared with Fail on January 15, 2026: 4 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.