Cooked?

Revival Cafe & Kitchen

January 5, 2024 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking w/ Take Out
  • failed findings4
  • critical findings2

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Failed findings

  • Compliance with Food Law (P)critical
    Inspector note: Foods prepared at Cambridge commissary. Provide documentation that food items (spicy aioli pickled jalapenos & onions fruit compote) have been commercially prepared with extended shelf life; stable beyond 7 days.
    code 590.003(A)/3-201.11-P*** · critical food-safety factorstatus: Fail
  • Manual and Mechanical Warewashing Equipment Chemical Sanitization-Temperature pH Concentration and Hardness (P)critical
    Inspector note: Low temperature dish machine not sanitizing. Service as needed. Use 3 compartment sink to wash/rinse/sanitize all equipment and utensils.
    code 590.004/4-501.114-P*** · critical food-safety factorstatus: Fail
  • Food Labels (Pf)
    Inspector note: Self-servicce food items without complete labels. Labeling requirements provided via email. Discontinue self-service without proper labels.
    code 590.003/3-602.11-PF** · serious findingstatus: Fail
  • Hand Drying Provision (Pf)
    Inspector note: Hand sink at barrista station towel dispenser not operating. Change batteries and provide towels at hand sink.
    code 590.006/6-301.12-PF** · serious findingstatus: Fail

What changed since the previous inspection?

Compared with Fail on June 14, 2023: 4 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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