Ricardo's Cafe & Grill

August 21, 2013 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking
  • failed findings19
  • critical findings2

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Failed findings

  • Separation Segregation Cross Contaminationcritical
    Inspector note: properly store all raw eggs above ready to eat foods...
    code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Fail
  • Consumer Advisoriescritical
    Inspector note: provide disclosure and reminder to all menus for the consumer advisory also provide allergin advisory for all menus...
    code M-3-603.11*** · critical food-safety factorstatus: Fail
  • Insects Rodents Animals
    Inspector note: evidence of multiple flies provide extermination report...remove mice dropping and rodent proof side door...
    code 35-6-501.111/.115** · serious findingstatus: Fail
  • Food Container Labels
    code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Fail
  • Inadequate Facilities/Cooling Methods
    Inspector note: provide commercial coolers in place of the non working walkin cooler...
    code 04-3-501.15/4-301.11* · lower-severity findingstatus: Fail
  • Food Protection
    Inspector note: provide elevated shelving 6 to 8 inches off the floor at storage room...remove all open #10 tin cans stored in reach in...
    code 08-3-305-307.11* · lower-severity findingstatus: Fail
  • Food Utensil Storage
    code 10-3-304.12* · lower-severity findingstatus: Fail
  • Food Contact Surfaces Design
    Inspector note: provide scoops as needed...replace all non food grade containers...
    code 14-4-202.11* · lower-severity findingstatus: Fail
  • Non-Food Contact Surfaces
    Inspector note: replace missing screw at fan cover coke unit...caulk 3 compartment sink..
    code 15-4-202.16* · lower-severity findingstatus: Fail
  • Dishwashng Facilities
    Inspector note: replace home style dishmachine with commercial dishmachine.
    code 16-4-501.11/.15* · lower-severity findingstatus: Fail
  • Non-Food Contact Surfaces Clean
    Inspector note: clean and degrease all attached pipes along side cooking...degrease cooking equipment as needed.
    code 23-4-602.13* · lower-severity findingstatus: Fail
  • Installed and Maintained
    Inspector note: adjust all faucets and leaky faucet...check all sinks slow draining..
    code 29-5-201/02.11* · lower-severity findingstatus: Fail
  • Toilet Enclosed Clean
    Inspector note: door shall be made self closing at employee restroom...
    code 32-6-501.11-.12/6-202.14* · lower-severity findingstatus: Fail
  • Adequate Number Frequency Vermin Proof
    Inspector note: provide covers for all trash receptacles...
    code 33-5-501.13-.17* · lower-severity findingstatus: Fail
  • Outside Storage Improperly Maintained
    Inspector note: seal hole/cracks on ground at dumpster area..possible rodent entry area to building..
    code 34-5-501.111/.115* · lower-severity findingstatus: Fail
  • Improper Maintenance of Floors
    Inspector note: clean and degrease floor behind cooking equipment.... • replace all cracked floor tiles storage room...
    code 36-6-501.11-.12* · lower-severity findingstatus: Fail
  • Rooms and Equipment Vented
    Inspector note: clean and replace missing cover...
    code 39-6-304.11* · lower-severity findingstatus: Fail
  • Premises Maintained
    Inspector note: the walkin cooler is scheduled to be removed 8/21/13.
    code 42-6-501.113/.114* · lower-severity findingstatus: Fail
  • Anti-Choking
    code 590.009(E)* · lower-severity findingstatus: Fail

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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