✕

Riccardo's Ristorante

May 1, 2018 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings13
critical findings2

← Back to the current restaurant page

Failed findings

Number Convenientcritical

Inspector note: Provide handwash sinks that are designated for handwash only.
code 31-5-203.11*** · critical food-safety factorstatus: Fail
PIC Performing Dutiescritical

Inspector note: Provide proof of a full time CFPM & Allergen trained emloyee. Certified food manager must re-train & monitor staff with regards to proper sanitation procedures.
code M-2-103.11*** · critical food-safety factorstatus: Fail
Tags & Records

Inspector note: No shell stock tags on site.Provide proper storage of all shell stock tags in chronological order stored for a minimum of 90 days
code 01-3-203.12** · serious findingstatus: Fail
Food Thermometers Provided

Inspector note: Provide metal stem food thermometer at cook line.
code 05-4-302.12* · lower-severity findingstatus: Fail
Clean Cloths Hair Restraint

Inspector note: Provide proper hair restraints for all kitchen staff.
code 13-2-304/402.11* · lower-severity findingstatus: Fail
Equipment Thermometers

Inspector note: Several reach in refrigeration units missing internal thermometers.Provide
code 17-4-204.112/.115* · lower-severity findingstatus: Fail
Test Kit Provided

Inspector note: Provide Chlorine test kit
code 17-4-302.14* · lower-severity findingstatus: Fail
Wiping Cloths Clean Sanitize

Inspector note: No sanitzer solution observed set up in any work/prep stations.Provide proper sanitizer solution at all work/prep stations.
code 21-3-304.14* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Interior of upright carrier refrigeration unit observed with soils.Clean to remove soils. Kitchen:Interior of microwave oven observed with heavy soils.Clean to remove all soils.
code 23-4-602.13* · lower-severity findingstatus: Fail
Installed and Maintained

Inspector note: Floor drain cover missing from in front of convection oven.Repair
code 29-5-201/02.11* · lower-severity findingstatus: Fail
Hand Cleaner Drying Tissue Signage

Inspector note: Provide proper "Hand wash only signage "at all designated hand sinks. Provide soap & paper towels at all handwash locations.
code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Clean to remove all dust from cook line exterior vents.
code 37-6-501.11-.12* · lower-severity findingstatus: Fail
Inadequate Lighting

Inspector note: Lights above the cook line observed burnt out.Repair
code 38-6-303.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on January 27, 2017: 13 findings appeared for the first time.

Browse this restaurant's inspections

More restaurants in North End

See every restaurant in North End →

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.