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Riccardo's Ristorante

June 28, 2019 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings6
critical findings1

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Failed findings

When to Wash (P)critical

Inspector note: There is no soap at the handsink and there are employees preparing food. Properly wash hands before starting prep.
code 590.002/2-301.14-P*** · critical food-safety factorstatus: Fail
(A) (B) and (C)(1) (4)-(16) Demonstration (Pf)

Inspector note: There is no certified food manager or allergen trained manager with a certificate at the location. Provide a certified food manager.
code 590.002(B)/2-102.11-PF** · serious findingstatus: Fail
Shell stock Maintaining Identification (Pf)

Inspector note: The tags are unorganized and they aren't marking the date of the last one sold. Organize keep for 90 days and mark the date the bag was emptied.
code 590.003/3-203.12-PF** · serious findingstatus: Fail
Handwashing Cleanser Availability (Pf)

Inspector note: There is no soap at the handsink. Provide.
code 590.006/6-301.11-PF** · serious findingstatus: Fail
Thawing (C)

Inspector note: There is fish thawing in stagnant water in the sink. Thaw properly
code 590.003/3-501.13-C* · lower-severity findingstatus: Fail
Warewashing Machines Manufacturers’ Operating Instructions (C)

Inspector note: The dishwasher is leaking. Repair.
code 590.004/4-501.15-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on January 25, 2019: 6 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.