✕

Rice Bowl

January 15, 2010 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings11
critical findings3

← Back to the current restaurant page

Failed findings

Separation Segregation Cross Contaminationcritical

Inspector note: 4 door drawer and all reach in units/provide proper storage of all raw meats
code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Fail
Location Accessiblecritical

Inspector note: kitchen handsink/move floor mixer
code 31-5-204/05.11*** · critical food-safety factorstatus: Fail
Conformance w/ Approved Procedurescritical

Inspector note: be sure to properly log ph test of rice daily
code M-8-103.12*** · critical food-safety factorstatus: Fail
Food Container Labels

Inspector note: properly label all bulk food bins
code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Fail
Food Protection

Inspector note: remove all utensils from stagnate water properly store all paper products 6 inches off floor store all opened bulk food bags in covered containers
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: 2 door true/replace worn door gasket
code 15-4-202.16* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: kitchen/clean all silver shelving/and reach in units clean exterior of all bulk food bins and prep table shelving basement/clean all shelving and reach in units
code 23-4-602.13* · lower-severity findingstatus: Fail
Hand Cleaner Drying Tissue Signage

Inspector note: kitchen handsink/provide refill of paper towels and employee handwash signage and liquid soap rear area handsink/provide paper towels in dispenser
code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: steamtable/clean floor area under unit hot line/clean floor area under and behind cooking equipment basement/resurface worn floor basement/resurface worn floor
code 36-6-501.11-.12* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: clean all shelving along wall
code 37-6-501.11-.12* · lower-severity findingstatus: Fail
Premises Maintained

Inspector note: basement/clean/organize
code 42-6-501.113/.114* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on September 2, 2009: 11 findings appeared for the first time.

Browse this restaurant's inspections

More restaurants in Back Bay

See every restaurant in Back Bay →

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.