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Rice Bowl
February 25, 2013 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings9
- critical findings1
Failed findings
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Hot HoldingcriticalInspector note: fried rice at 120f ensure proper hot hold of 140f or above
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Insects Rodents AnimalsInspector note: 1) mouse droppings found under shelving clean to remove 2) decomposed mouse found on snap trap clean to remove
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Food Container LabelsInspector note: bulk food containers without labels label properly
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Food ProtectionInspector note: open bags of flour once opened store in closed covered containers
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Wiping Cloths Clean SanitizeInspector note: wiping cloths stored on counters store in use cloths in sanitizer buckets.
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Non-Food Contact Surfaces CleanInspector note: 1) interior cabinet of fryers with heavy grease build up clean to remove 2) wok cooking area with heavy carbon build up clean to remove 3) exterior cabinet of fryers with heavy grease build up clean to remove
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Improper Maintenance of FloorsInspector note: 1) floors under entire cooking line with heavy grease build up clean to remove 2) floors in basement with heavy debris and grime clean to remove
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: hood vents and piping with heavy grease and carbon build up clean to remove
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Premises MaintainedInspector note: basement in disaray with unused equipment clean and organize.
What changed since the previous inspection?
Compared with Fail on July 26, 2012: 6 findings appeared for the first time. 3 findings recurred. 2 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.