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Rice Bowl
May 28, 2014 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings8
- critical findings2
Failed findings
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CoolingcriticalInspector note: Chicken in deep container cooling in refrigerator for an undetermined amount of time at 121F- Removed by PIC
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Conformance w/ Approved ProcedurescriticalInspector note: Last lab report for testing of sushi rice dated 04/12- Submit updated sushi lab testing to Health Department
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Washing fruits and veg's.Inspector note: Observed employee unwrapping cucumbers and cutting vegetable without washing- Discontinue
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Food Contact Surfaces DesignInspector note: Multiple cutting boards heavily scored and soiled-Repair or replace
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Wiping Cloths Clean SanitizeInspector note: Multiple wet wiping cloths on counters- Store in sanitizing solution
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Non-Food Contact Surfaces CleanInspector note: Handles of refrigerators Exteriors and interiors of refrigerators with heavy grima and soils- Clean
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Improper Maintenance of FloorsInspector note: Floors with soils and debris- Clean
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Hood vents expired 04/12 Heavy grease buildup on vents- Clean and have inspected
What changed since the previous inspection?
Compared with Pass on March 4, 2013: 8 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.