✓

Rice Bowl

December 8, 2014 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 9 code checks were marked passed.

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Checks marked passed

Cold Holdingcritical

Inspector note: Multiple products in sushi refrigerator including raw salmon eel and raw tuna at 56F or above. Ensure cold holding at 41F or below. Products voluntarily discarded by CFPM
code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
PIC Performing Dutiescritical

Inspector note: PIC must ensure proper holding temperatures and overall cleaning of establishment.
code M-2-103.11*** · critical food-safety factorstatus: Pass
Food Protection

Inspector note: Multiple open bags of food and large containers of food stored on floor throughout kitchen. Discontinue and ensure food is stored 6" off of floor.
code 08-3-305-307.11* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces

Inspector note: Sushi refrigerator at 57F. Unit must be maintained at 41F or below- Repair
code 15-4-202.16* · lower-severity findingstatus: Pass
Wiping Cloths Clean Sanitize

Inspector note: Multiple wet wiping cloths on counters- Must be in sanitizer solution between use
code 21-3-304.14* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces Clean

Inspector note: Exteriors of bulk food containers heavily soiled with soils and food splashes. Exteriors of refrigerators with food splashes and soils -Clean
code 23-4-602.13* · lower-severity findingstatus: Pass
Improper Storage of Re-usable Utensils

Inspector note: Multiple blenders and other equipment stored heavily soiled in kitchen. Ensure proper wash/rinse/sanitizing procedures are maintained for all equipment. Knives stored between equipment between use- Discontinue
code 24-4-904.11AB* · lower-severity findingstatus: Pass
Improper Maintenance of Floors

Inspector note: Floors under and around equipment heavily soiled with grease and food debris. Clean to remove and maintain proper cleaning schedule
code 36-6-501.11-.12* · lower-severity findingstatus: Pass
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: 1)Hood sticker at cookline expired September 2014. Schedule hood inspection and cleaning. 2) Hood vents with heavy greas and missing panels- Repair and clean
code 37-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on December 1, 2014: 9 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.