✓

Rice Bowl

April 15, 2015 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 7 code checks were marked passed.

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Checks marked passed

Conformance w/ Approved Procedurescritical

Inspector note: No nlab results available in HACCP plan for the acidification of sushi rice. Provide updated lab testing for PH of sushi rice
code M-8-103.12*** · critical food-safety factorstatus: Pass
Food Contact Surfaces Clean

Inspector note: Slicer used on previous day with heavy dried on food soils- Properly clean and sanitize after use before storage
code 22-4-601/602.11** · serious findingstatus: Pass
Food Utensil Storage

Inspector note: Knives stored in between equipment- Discontinue and store properly
code 10-3-304.12* · lower-severity findingstatus: Pass
Clean Cloths Hair Restraint

Inspector note: Employee in back area doing food preparation with no hair restraint- Provide
code 13-2-304/402.11* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces

Inspector note: Shelving below prep tables heavily worn and rusted- Repair to make smooth and cleanable
code 15-4-202.16* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces Clean

Inspector note: Exteriors of multiple bulk food containers heavily soiled- Clean with proper frequency
code 23-4-602.13* · lower-severity findingstatus: Pass
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Hood sticker expired 03/31/15. Schedule hood cleaning and inspection
code 37-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on April 3, 2015: 7 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.