Rice Bowl

January 25, 2016 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings12
critical findings5

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Failed findings

Cold Holdingcritical

Inspector note: The new Pepsi refrigerator is set to 47F and the cream cheese inside the refrigerator is 47F. Provide proper cold holding (cream cheese discarded but the other contents of the refrigerator were not temperature control fro safety foods)
code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
Adequate Handwashing/Where/When/Howcritical

Inspector note: The handsinks in the establishment are blocked and not properly stocked during service. Train employees about proper handwashing.
code 12-2-301.12-.15*** · critical food-safety factorstatus: Fail
Number Convenientcritical

Inspector note: The sink at the back of hte cooking line is difficult to reach because the sink is blocked by a table and a mixer. Provide access to handsink. The door to the basement stairs is open and it is difficult to access the prep area handsink. Keep the door closed during prep so employees can wash their hands.
code 31-5-203.11*** · critical food-safety factorstatus: Fail
PIC Performing Dutiescritical

Inspector note: The PIC recently completed his certified food manager course but there are multiple risk factors at the establishment and he is not taking active managerial control. Provide a certified food manager who will supervise food safety at the establishment.
code M-2-103.11*** · critical food-safety factorstatus: Fail
Conformance w/ Approved Procedurescritical

Inspector note: The HACCP plan needs to be updated and reviewed. Review and update HACCP plan annually.
code M-8-103.12*** · critical food-safety factorstatus: Fail
Insects Rodents Animals

Inspector note: There is a rodent activity throughout the establishment. Clean all surfaces to remove food sources for the rodents and increase treatment until the problem is under control.
code 35-6-501.111/.115** · serious findingstatus: Fail
Food Contact Surfaces Design

Inspector note: They have a wooden spoon and the wood is splintering. Provide a grade grade scoop.
code 14-4-202.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: They are using old cardboard boxes as storage containers and lining windows and shelves. Remove cardboard and provide surfaces that are smooth cleanable and durable.
code 15-4-202.16* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: The dishrack that they are using to dry sanitized equipment is soiled with moldlike substance. Clean or replace. The shleving and counters throughout are soiled.Clean to remove.
code 23-4-602.13* · lower-severity findingstatus: Fail
Hand Cleaner Drying Tissue Signage

Inspector note: There is no soap or paper towels at two of the three handsinks. Keep the sinks fully stocked so employees can wash their hands.
code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: The floor is soiled with food debris. Clean all the floors to remove debris.
code 36-6-501.11-.12* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: The hood vent was due for a cleaning in November. Have the hood cleaned by a licensed company. Cooking equipment walls pipes and attachments are soiled with food buildup. Clean all srufaces to remove food debris.
code 37-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on November 20, 2015: 12 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.