✓
Rice Bowl
July 27, 2017 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking
- failed findings0
- critical findings0
✓ No failed findings were recorded; 5 code checks were marked passed.
Checks marked passed
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Conformance w/ Approved ProcedurescriticalInspector note: The lab test for the sushi rice is expired.Provide an updated lab test. They are not keeping their logs for hte sushi rice pH has not been recorded since February. Make sure that the rice is being tested daily and the pH is being recorded.
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Insects Rodents AnimalsInspector note: There are rodent droppings in the upstairs storage area in the bulk food storage area and in hte basement. The owner showed monthly pest reports from A1 extermination but there does not appear to be any improvement. Provide IPM reports and make sure that the establishment is doing their part in eradicating the pest problems. Increase cleaning and pest treatments until the problem is under control.
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Installed and MaintainedInspector note: The cold water at the handsink in the corner is not working. Repair.
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Improper Maintenance of FloorsInspector note: The floors are soiled in areas especially under shelving in dry storage areas and under cooking equipment. Clean areas to remove buildup.
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: The walls are soiled with grease and food debris. Clean to remove. The cooking equipment is soiled with grease buildup. Clean to remove. The hood vent is expired. Have hte vent cleaned by a licensed company.
What changed since the previous inspection?
Compared with Fail on July 13, 2017: 5 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.