Right Taste Jamaican Restaurant

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings3
• critical findings0

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Failed findings

• ⚠️Non-Food Contact Surfaces
  Inspector note: Clean stove of any build up of carbon from cooking.
  code 15-4-202.16* · lower-severity findingstatus: Fail
• ⚠️Non-Food Contact Surfaces Clean
  Inspector note: Clean exterior of bulk food containers. Clean all shelves in kitchen area and front counter. Clean exterior of hot holding cabinet on front counter. Clean interior and exterior of refrigeration equipment of dry food and ice build up.
  code 23-4-602.13* · lower-severity findingstatus: Fail
• ⚠️Improper Maintenance of Floors
  Inspector note: Floor under and behind equipment tables and sinks need to be clean. Build up of grease and dry food. Please mointor. Kitchen and hallway area.
  code 36-6-501.11-.12* · lower-severity findingstatus: Fail

Checks marked passed

• ✓Reheatingcritical
  Inspector note: PIC stated that he was late to open. Multiple foods in a steam table and hot holding cabinet out of temperature. PIC will have to reheat on stove or micowave before putting it into a hot holding unit. TRhe unit is not designed to reheat.
  code 03-3-403.11*** · critical food-safety factorstatus: Pass
• ✓Hot Holdingcritical
  Inspector note: Hot holding unit on front counter had a fish and vegetable dish at 89F and multiple dish in kitchen between 54F and 79F. Food must be hot held at 140F and reheated to min. of 165F. PIC will have to remove and reheat.
  code 03-3-501.16*** · critical food-safety factorstatus: Pass
• ✓Equipment Thermometers
  Inspector note: Provide thermometers for refrigerators that do not have them
  code 17-4-204.112/.115* · lower-severity findingstatus: Pass
• ✓Wiping Cloths Clean Sanitize
  Inspector note: Discontinue to use sponges to clean prep tables and other prep and cooking areas. Provide a bucket with proper sanitizer in it with a whiping cloth.
  code 21-3-304.14* · lower-severity findingstatus: Pass
• ✓premises not properly maintained or cleaned
  Official wording: Improper Maintenance of Walls/Ceilings
  Inspector note: Walls and ceiling in kitchen need to be cleaned of grease build up.
  code 37-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on July 19, 2016: 3 findings recurred. 5 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.