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Right Taste Jamaican Restaurant
January 26, 2017 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings8
- critical findings2
Failed findings
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ReheatingcriticalInspector note: PIC needs to properly reheat food to 165F or above before putting them into a hot holding unit. The hot holding unit should not be used to reheat. Stove top oven or microwave should be used.
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Hot HoldingcriticalInspector note: Fidh dish at front counter 127F and chicken drum stick 124F. PIC will have to remove and reheat to 165F or above.
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Food ProtectionInspector note: Discontinue to store vegtables on the floor in the basement and under three bay sink. Move to go containers and vegetables stored in basement under waste pipe. Move to another area in basement away from waste pipes.
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Non-Food Contact SurfacesInspector note: Clean to remove heavy carbon build up on exterior of the larger pots in kitchen.
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Non-Food Contact Surfaces CleanInspector note: Clean shelves in kitchen area. Clean interior and exterior of refrigerators. Visibly soiled. Clean exterior of hot holding units at front counter. Visibly soiled.
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Toilet Enclosed CleanInspector note: Restroom door need to be a self closing door. Repair.
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Improper Maintenance of FloorsInspector note: Clean floor in basement of any debris. Remove and replace glue traps that have mice on them.
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Clean walls in kitchen / prep area and warwashing area. Visibly soiled. Repair hole in wall between restroom and stove.
What changed since the previous inspection?
Compared with Pass on July 29, 2016: 8 findings appeared for the first time.
Browse this restaurant's inspections
About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.