Cooked?

Right Taste Jamaican Restaurant

January 26, 2017 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking
  • failed findings8
  • critical findings2

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Failed findings

  • Reheatingcritical
    Inspector note: PIC needs to properly reheat food to 165F or above before putting them into a hot holding unit. The hot holding unit should not be used to reheat. Stove top oven or microwave should be used.
    code 03-3-403.11*** · critical food-safety factorstatus: Fail
  • Hot Holdingcritical
    Inspector note: Fidh dish at front counter 127F and chicken drum stick 124F. PIC will have to remove and reheat to 165F or above.
    code 03-3-501.16*** · critical food-safety factorstatus: Fail
  • Food Protection
    Inspector note: Discontinue to store vegtables on the floor in the basement and under three bay sink. Move to go containers and vegetables stored in basement under waste pipe. Move to another area in basement away from waste pipes.
    code 08-3-305-307.11* · lower-severity findingstatus: Fail
  • Non-Food Contact Surfaces
    Inspector note: Clean to remove heavy carbon build up on exterior of the larger pots in kitchen.
    code 15-4-202.16* · lower-severity findingstatus: Fail
  • Non-Food Contact Surfaces Clean
    Inspector note: Clean shelves in kitchen area. Clean interior and exterior of refrigerators. Visibly soiled. Clean exterior of hot holding units at front counter. Visibly soiled.
    code 23-4-602.13* · lower-severity findingstatus: Fail
  • Toilet Enclosed Clean
    Inspector note: Restroom door need to be a self closing door. Repair.
    code 32-6-501.11-.12/6-202.14* · lower-severity findingstatus: Fail
  • Improper Maintenance of Floors
    Inspector note: Clean floor in basement of any debris. Remove and replace glue traps that have mice on them.
    code 36-6-501.11-.12* · lower-severity findingstatus: Fail
  • premises not properly maintained or cleaned
    Official wording: Improper Maintenance of Walls/Ceilings
    Inspector note: Clean walls in kitchen / prep area and warwashing area. Visibly soiled. Repair hole in wall between restroom and stove.
    code 37-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on July 29, 2016: 8 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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