Cooked?

Right Taste Jamaican Restaurant

November 27, 2023 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeEating & Drinking
  • failed findings0
  • critical findings0
✓ No failed findings were recorded; 7 code checks were marked passed.

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Checks marked passed

  • (A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
    Inspector note: Cooked chicken and other meats in the front service hot holding unit at between 120-123F. Sheet pan of meat being stored on the stove top at 99F. Discontinue and ensure all TCS foods are being maintained at 135F and above. Foods to be reheated to 165F to ensure no bacterial growth.
    code 590.003/3-501.16-P1*** · critical food-safety factorstatus: Pass
  • Clean-up of Vomiting and Diarrheal Events (Pf)
    Inspector note: At the time of the inspection there was no Vomit and Diarrhea clean up kit. Provide.
    code 590.002/2-501.11-PF** · serious findingstatus: Pass
  • Controlling Pests (Pf)
    Inspector note: Heavy fruit fly activity noted in the main kitchen area. Evidence of a live roach in the main kitchen area.Address and provide an up to date pest control report reflecting treatment for roaches and fruit flies.
    code 590.006/6-501.111-PF** · serious findingstatus: Pass
  • Nonfood Contact Surfaces (C)
    Inspector note: Storage racks above the 3 bay sink and preparation table visibly soiled. Clean to remove.
    code 590.004/4-602.13-C* · lower-severity findingstatus: Pass
  • Floors Walls and Ceilings-Cleanability (C)
    Inspector note: Hood and Ventilation tags with a past expiration date from July 2023. Address and provide up to date tags for the re-inspection.
    code 590.006/6-201.11-C* · lower-severity findingstatus: Pass
  • Removing Dead or Trapped Birds Insects Rodents and other Pest (C)
    Inspector note: Sticky fly paper observed being hung over the 3 bay sink and preparation table. Discontinue use during operational hours.
    code 590.006/6-501.112-C* · lower-severity findingstatus: Pass
  • Maintaining Premises Unnecessary Items and Litter (C)
    Inspector note: Excess trash and debris observed in the basement storage area. Address and remove any unecessary debris/trash.
    code 590.006/6-501.114-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on November 14, 2023: 7 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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