✕
Rigoletto
April 18, 2018 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings6
- critical findings1
Failed findings
-
Number ConvenientcriticalInspector note: There is no handwash sink in the pasta prep area the nearest handsink is on the other side of the basement in the dishroom. Provide a convenient handwash sink for the prep area.
-
Food ProtectionInspector note: There is a what appears to be a wate line over the prep table in the pasta area. Provide separation between waste lines and food storage or prep.
-
Test Kit ProvidedInspector note: There are no chlorine test strips available for the low temperature dishwashers. Provide. (Dishwashers both have a sanitizer reading of 50 ppm chlorine)
-
Installed and MaintainedInspector note: The hot water behind the bar is getting warm but it's not reaching 110F. Provide proper water temperature.
-
Improper Maintenance of FloorsInspector note: There is some debris along the edges of the basement floor. Clean to remove.
-
premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: There is a small pasta prep area near the walk-in cooler that appears to be recently added. The ceiling in this area is exposed brick. Provide a ceiling area that is smooth cleanable and durable. The walls in the pasta prep area are also exposed brick. Resurface ot provide a smooth ceanable durable surface.
What changed since the previous inspection?
Compared with Pass on October 13, 2017: 6 findings appeared for the first time.
Browse this restaurant's inspections
More restaurants in North End
About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.