Rigoletto

• official resultAdministrative record filed
• inspection typeEating & Drinking
• failed findings1
• critical findings0

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Failed findings

• ⚠️Rooms and Equipment Vented
  Inspector note: The fryer is not under the hood vent. Provide properly vented equipmnet (will refer to BFD)
  code 39-6-304.11* · lower-severity findingstatus: Fail

Checks marked passed

• ✓Number Convenientcritical
  Inspector note: There is no handwash sink in the pasta prep area the nearest handsink is on the other side of the basement in the dishroom. Provide a convenient handwash sink for the prep area.
  code 31-5-203.11*** · critical food-safety factorstatus: Pass
• ✓Food Protection
  Inspector note: There is a what appears to be a wate line over the prep table in the pasta area. Provide separation between waste lines and food storage or prep.
  code 08-3-305-307.11* · lower-severity findingstatus: Pass
• ✓Installed and Maintained
  Inspector note: The hot water behind the bar is getting warm but it's not reaching 110F. Provide proper water temperature.
  code 29-5-201/02.11* · lower-severity findingstatus: Pass
• ✓premises not properly maintained or cleaned
  Official wording: Improper Maintenance of Walls/Ceilings
  Inspector note: There is a small pasta prep area near the walk-in cooler that appears to be recently added. The ceiling in this area is exposed brick. Provide a ceiling area that is smooth cleanable and durable. The walls in the pasta prep area are also exposed brick. Resurface ot provide a smooth ceanable durable surface.
  code 37-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on May 10, 2018: 1 finding recurred. 4 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.