Cooked??
Rigoletto
January 4, 2019 · Administrative record filed
🫥not rated
- official resultAdministrative record filed
- inspection typeEating & Drinking
- failed findings1
- critical findings0
📁 This is an administrative record, not a health inspection. It does not replace the restaurant's latest meaningful health result.
Failed findings
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Rooms and Equipment VentedInspector note: They have a small fryolater that is not under the hood vent. Store the fryer under the hood and ansul system. (Will refer to BFD)
Checks marked passed
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Food Contact Surfaces CleancriticalInspector note: The low temperature dishwasher in the basement has no sanitizer reading the sanitizer has run out. Provide proper sanitizer levels to be sure items are getting cleaned and sanitized.
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Location AccessiblecriticalInspector note: The handwash sink in the dishroom is blocked with equipment. Remove to provide access to sink for handwashing (they were not using the room at the time) There is no handwash sink near the area they are using to portion pasta. Provide access to a handwash sink for prearation of food.
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Food ProtectionInspector note: They are portioning food in the prep area they were told not to use. Provide a finished prep area or discontinue using the unfinished area.
What changed since the previous inspection?
Compared with Fail on December 27, 2018: 1 finding recurred. 3 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.