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Ripple Cafe

February 22, 2019 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking
  • failed findings5
  • critical findings1

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Failed findings

  • Labeling of Ingredientscritical
    Inspector note: No food allergen signs observed at the time of the inspection. Provide.
    code 01-3-602.11 B2*** · critical food-safety factorstatus: Fail
  • Food Thermometers Provided
    Inspector note: No food thermometers available at the time of the inspection Provide.
    code 05-4-302.12* · lower-severity findingstatus: Fail
  • Equipment Thermometers
    Inspector note: No equipment thermometer observed inside of single door cooler. Provide.
    code 17-4-204.112/.115* · lower-severity findingstatus: Fail
  • Test Kit Provided
    Inspector note: No test kit available at the time of the inspection for the 3 bay sink. Provide.
    code 17-4-302.14* · lower-severity findingstatus: Fail
  • Hand Cleaner Drying Tissue Signage
    Inspector note: No signage or soap at hand sink. Provide for all hand sinks.
    code 32-6-301.11-02.11* · lower-severity findingstatus: Fail

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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