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Ristorante Toscano Inc.
November 13, 2014 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings8
- critical findings1
Failed findings
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Food Contact Surfaces CleancriticalInspector note: Chlorine low heat dish machine registering less than 50ppm. PIC primed it and registered 100ppm. Maintain chlorine between 50-100ppm.
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Food Contact Surfaces CleanInspector note: Ice machine interior soiled. Clean and sanitize properly.
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Food Contact Surfaces DesignInspector note: Plastic cup used to dispense bulk food in addition to handled scoop. Use handled scoop only. • Some cutting boards at the cooking line heavily scored. Resurface or replace.
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Wiping Cloths Clean SanitizeInspector note: Soiled wet wiping cloths on the counters. Store in proper sanitizer solution.
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Non-Food Contact Surfaces CleanInspector note: Interior of freezer at the lower level with layers of ice. Remove and clean properly.
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Clean Equipment & Utensils StorageInspector note: Clean equipment/utensils at lower level stored on the ground. Elevate 6 inches or above.
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Hand Cleaner Drying Tissue SignageInspector note: Handwash signage missing at handwash sink. Provide.
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Premises MaintainedInspector note: Brooms stored on the floor. Elevate 6 inches or above.
What changed since the previous inspection?
Compared with Pass on September 9, 2013: 8 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.