Rita's Catering

• official resultAdministrative record filed
• inspection typeEating & Drinking w/ Take Out
• failed findings1
• critical findings0

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Failed findings

• ⚠️Walls/Ceilings Designed Constructed Installed
  Inspector note: Screen to window behind sandwich unit has heavy dust buildup. Clean screen
  code 37-6-201.11* · lower-severity findingstatus: Fail

Checks marked passed

• ✓Separation/Sanitizer Criteriacritical
  Inspector note: Cheaning chemicals and other chemicals stored on same shelf as food items in back room. Seperate all chemicals form storage with food items.
  code 41-7-201/04.11*** · critical food-safety factorstatus: Pass
• ✓PIC Knowledgecritical
  Inspector note: Cerified Food Managers Certificate posted on wall expired in 6/2016. Provide a Certified Food Manager for this concession stand.
  code M-2-102.11*** · critical food-safety factorstatus: Pass
• ✓Insects Rodents Animals
  Inspector note: Back screen door to snack bar does not fit doorway tight. Front door to visitors center left open with no screen protextion.Provide screen to front door of Visitors Center or keep doors closed. Repair back screen door to ensure a tight fit with doorway.
  code 35-6-501.111/.115** · serious findingstatus: Pass
• ✓Food Protection
  Inspector note: HVAC system vent cover above ice machine has buildup of duist. Clean cover remove dust buildup. Non ice related materials stored on top of ice machine. Remove items. Tool bag stored on shelf of back room next to food items. Keep tools storage seperate from food product storage.
  code 08-3-305-307.11* · lower-severity findingstatus: Pass
• ✓Food Contact Surfaces Design
  Inspector note: Cutting board on cold sandwich unit is scoured and stained. Resurface or replace cutting board.
  code 14-4-202.11* · lower-severity findingstatus: Pass
• ✓Wiping Cloths Clean Sanitize
  Inspector note: In use wiping cloths left on counter tops. Store in apropriate sanitizing solution when not in use.
  code 21-3-304.14* · lower-severity findingstatus: Pass
• ✓Non-Food Contact Surfaces Clean
  Inspector note: Mobile storage carts in back room dirty to touch. Clean all mobile storage carts.
  code 23-4-602.13* · lower-severity findingstatus: Pass
• ✓Improper Storage of Re-usable Utensils
  Inspector note: Ladels used for dispensing soup and a knife is stored in a sanitizing solution. Discontinue storing in use utensils in sanitizer and review proper methods of storing in use untensils.
  code 24-4-904.11AB* · lower-severity findingstatus: Pass
• ✓Floors Designed Constructed Installed
  Inspector note: floor under cash register table has buildup of soils and debris. Clean floor area. Also clean floor area near back door along wall. Equipment and supplies stored on floor of back room. Keep all supplies at least 6 inches off the floor. Clean floor area of back room. Focus on areas along walls and under shelves.
  code 36-6-201.11* · lower-severity findingstatus: Pass
• ✓Premises Maintained
  Inspector note: Keep all mops brooms and dustpans 6 inches off the floor.
  code 42-6-501.113/.114* · lower-severity findingstatus: Pass
• ✓Soiled Linen Storage
  Inspector note: soiled linen storage container has no lid/cover. Provide lid for container.
  code 44-4-802/03.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on July 7, 2016: 1 finding recurred. 11 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.