Rita's Catering

• official resultPass
• resultPass
• inspection typeEating & Drinking w/ Take Out
• failed findings0
• critical findings0

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Checks marked passed

• ✓Compliance with Food Law (P)critical
  Inspector note: The grab and go packaged items do not have complete ingredient and allergen labels. Provide complete ingredient labels and comply with allergen requirements. (They moved the grab and go items to behind the counter and the manager will call the main kitchen with any questions) 1/7/2020 There are still packaged foods in the grab and go refrigerators that do not have complete ingredient labels. Provide ingredient information with all the ingredients and sub-ingredients and major allergens clearly identified. 1/7/2020 They have a tuna nicoise salad in the grab and go refrigerator for sale that has partially cooked tuna on top. The tuna appears to go through a non-continuos cook process at the Everett commissary that would not meet the criteria for approval for a variance. Provide information about this procedure.
  code 590.003(A)/3-201.11-P*** · critical food-safety factorstatus: Pass
• ✓Consumption of Animal Foods that are Raw Undercooked or Not Otherwise Processed to Eliminate Pathogens (Pf)
  Inspector note: They have tuna nicoise salad in the grab and go that is seared around the exterior and raw in the middle. Undercooked items such as the raw tuna require a consumer advisory.
  code 590.003/3-603.11-PF** · serious findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on December 30, 2019: 2 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.