Cooked?✓
Rita's Fresh Pasta - Lower Level
August 21, 2023 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking w/ Take Out
- failed findings0
- critical findings0
✓ No failed findings were recorded; 6 code checks were marked passed.
Checks marked passed
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Where to Wash (Pf)Inspector note: Prep sink being utilized for handwashing. Discontinue and only use prep sink for food prep as labeled. Clean and sanitize.
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Food Storage Prohibited Areas (C)Inspector note: Observed rte and food products stored in the walk in on an un locked shelving unit. Per Phil Dwyer they are waiting for parts to repair non operating carriages that were being utilized to store food properly. Advised to inquire on another way to assure proper storage of food to prevent contamination
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Food Preparation (C)Inspector note: Prep sink utilized for to drain water from personal utensils. Remove dish drain tray and discontinue improper use of prep sink.
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Good Repair and Proper Adjustment-Equipment (C)Inspector note: Water Leaking from bottom of low temp dish machine. A bucket is placed to collect water. Remove bucket with soiled water and repair.
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(B) and (C) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (C)Inspector note: Exterior of all refrigeration and freezer units with heavy soils. Clean to remove
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Cleaning of Plumbing Fixtures (C)Inspector note: Multiple handsinks with heavy soils of food debris and dirt. Clean to remove
What changed since the previous inspection?
Compared with Fail on August 8, 2023: 6 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.