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River St. Mini Mart

October 22, 2018 · Fail

🪳cooked

official resultFail
resultFail
inspection typeRetail Food
failed findings10
critical findings2

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Failed findings

Approved Sourcecritical

Inspector note: pic denatured with bleach 2 trays of home made beef/chicken patties/provide approved source with invoices.
code 01-3-201.11*** · critical food-safety factorstatus: Fail
Labeling of Ingredientscritical

Inspector note: Discontinue the sales of patties/juices without proper labels.
code 01-3-602.11 B2*** · critical food-safety factorstatus: Fail
Food Protection

Inspector note: elevate all products 6 to 8 inches off the floor/remove all outdated foods.
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: adjust loose handle at door.
code 15-4-202.16* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: clean unit throughout at beverage unit/clean all cellar shelving.
code 23-4-602.13* · lower-severity findingstatus: Fail
Hand Cleaner Drying Tissue Signage

Inspector note: provide papertowels in restroom.
code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
Floors Designed Constructed Installed

Inspector note: clean floor throughout in cellar area.
code 36-6-201.11* · lower-severity findingstatus: Fail
Fixture's not properly shielded

Inspector note: provide cover for light fixture with end caps.
code 38-6-202.11* · lower-severity findingstatus: Fail
Inadequate Lighting

Inspector note: provide adequate lighting at 2 dr. unit.
code 38-6-303.11* · lower-severity findingstatus: Fail
Premises Maintained

Inspector note: remove all unnecessary articles in cellar area.
code 42-6-501.113/.114* · lower-severity findingstatus: Fail

Checks marked passed

Separation Segregation Cross Contaminationcritical

Inspector note: properly store all raw eggs at 2 dr. unit.
code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Pass
Hot and Cold Watercritical

Inspector note: provide hot water at restroom sink.
code 27-5-103.11-.12*** · critical food-safety factorstatus: Pass
Rooms and Equipment Vented

Inspector note: repair restroom vent. system.
code 39-6-304.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on October 19, 2018: 10 findings recurred. 3 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.