River St. Mini Mart

• official resultFail
• resultFail
• inspection typeRetail Food
• failed findings5
• critical findings1

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Failed findings

• ⚠️Labeling of Ingredientscritical
  Inspector note: remove all non labelled retail items with proper label/ingredients ( meat patties + butter)
  code 01-3-602.11 B2*** · critical food-safety factorstatus: Fail
• ⚠️Food Protection
  Inspector note: elevate all beverages 6 to 8 inches off the floor.
  code 08-3-305-307.11* · lower-severity findingstatus: Fail
• ⚠️Non-Food Contact Surfaces Clean
  Inspector note: clean shelving in cellar.
  code 23-4-602.13* · lower-severity findingstatus: Fail
• ⚠️Toilet Enclosed Clean
  Inspector note: clean + sanitize restroom.
  code 32-6-501.11-.12/6-202.14* · lower-severity findingstatus: Fail
• ⚠️Walls/Ceilings Designed Constructed Installed
  Inspector note: replace stained ceiling tiles.
  code 37-6-201.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on December 12, 2018: 5 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.