Cooked?✕
Roanny Restaurant
March 12, 2014 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings5
- critical findings1
Failed findings
-
PIC KnowledgecriticalInspector note: No on site with a Food Safety Certificate. Provide Documentation of at least one full time employee who has been enrolled in some form of Food Safety Course for the re-inspection.
-
Installed and MaintainedInspector note: Whole in pipe under the 3 bay sink. Repair.
-
Adequate Number Frequency Vermin ProofInspector note: Trash receptacles with no lid. Provide lids for all trash receptacles.
-
premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Hood and Ventilation stickers with a past expiration date of Jan 2014. Provide up to date tags. Referral to be made to the Boston Fire Department.
-
Fixture's not properly shieldedInspector note: Lights in main kitchen area not shielded. Provide.
Checks marked passed
-
Hot HoldingcriticalInspector note: Cooked chicken and beef patties observed being left out at room temperature (70F). Discontinue and ensure all foods are being maintained at 140F. All foods were removed at the time of the inspection.
-
Food Contact Surfaces CleancriticalInspector note: Employee observed cleaning tongs in the rinse bay of the 3 compartment sink. Discontinue and ensure all staff have been properly trained on how to properly wash rinse and sanitize all equipment and utensils. Soiled knives inside of knife holder. Discontinue and store all knives clean and protected.
-
Location AccessiblecriticalInspector note: Hand sink observed being blocked by a tray and roll of saran wrap. Discontinue and ensure all hand sinks are accessible.
-
PIC Performing DutiescriticalInspector note: PIC Jessica unable to state proper cooking cooling cold holding or reheating temperatures. No one on site able to properly demonstrate how to set up and properly utilize 3 bay sink. Address and properly train all staff.
-
Conformance w/ Approved ProcedurescriticalInspector note: Limes being freshly squeezed and placed into containers for sale. Discontinue unless approval is given from the City of Boston Health Department.
-
Food Contact Surfaces CleanInspector note: Top of knife holder visibly soiled. Clean to remove. Fryer oil visibly dark and murky. Discontinue and ensure fryer oil is being changed on a more frequent basis.
-
Non-Food Contact SurfacesInspector note: Tin foil observed lining storage/drying racks. Discontinue and ensure all surfaces are maintained cleanable durable and smooth. Upright True refrigerator with an elevated temperature of 48F. Disocontinue use unless unit is able to maintain a temperature of below 41F. All potentially hazardous foods were removed at the time of the inspection.
-
Equipment ThermometersInspector note: No equipment thermometer inside of the white upright G.E. refrigerator. Provide.
-
Test Kit ProvidedInspector note: No test kit available at the time of the inspection. Provide.
-
Wiping Cloths Clean SanitizeInspector note: Soiled wiping cloths observed being left out on counter tops. Discontinue and provide a proper sanitizing solution.
-
Non-Food Contact Surfaces CleanInspector note: Interior of all refrigeration units with food debris and visibly soiled. Clean to remove.
-
Outside Storage Improperly MaintainedInspector note: Outside trash area with excess debris. Clean to remove.
-
Improper Maintenance of FloorsInspector note: Floor under fryer heavily soiled. Clean to remove.
What changed since the previous inspection?
Compared with Fail on March 11, 2014: 1 finding appeared for the first time. 4 findings recurred. 13 previous findings did not recur.
Browse this restaurant's inspections
More restaurants in Mattapan
About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.