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Rocco's Cucina & Bar

February 25, 2008 · Fail

😬mid

official resultFail
resultFail
inspection typeEating & Drinking
failed findings5
critical findings0

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Failed findings

Food Container Labels

Inspector note: labl the hite foo bin-(what is in bin?)
code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: defrost the standing white color freezer-
code 15-4-202.16* · lower-severity findingstatus: Fail
Wiping Cloths Clean Sanitize

Inspector note: store wiping clothes in a sanitizing solution when not in use-**in use means=in hand--this will help kill "germs" on the clothes and will help prevent spreading "germs" with contaminated clothes---change solution at least every 4 hrs once used---
code 21-3-304.14* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: clean the glass doors of the walk-in refrig----clean the bottom shelf of stainless table (holding the meat slicer)---clean the white food bin-----clean the left side of the frialator----
code 23-4-602.13* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: clean the whit wall at knife rack of food splatter--
code 37-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on September 12, 2007: 5 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.