Cooked?✕
Rocco's Cucina & Bar
June 5, 2014 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings10
- critical findings3
Failed findings
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Location AccessiblecriticalInspector note: Designate a hand sink by the front bar area
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PIC Performing DutiescriticalInspector note: Provide a new cleaning schedule for the kitchen and bar area
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Consumer AdvisoriescriticalInspector note: Provide disclosure / reminder where needed on the menu
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Shellstock IDInspector note: Provide shellstock tags for all raw oysters as discussed
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Clean Cloths Hair RestraintInspector note: Change visibly soiled aprons on all prep cooks and servers
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Non-Food Contact Surfaces CleanInspector note: Clean inside / outside of all refrigeration units - outside of all cooking equipment - outside of all stainless steel shelving and table top from all visible sood spills stains and soils
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Improper Maintenance of FloorsInspector note: Clean entire kitchen floor [ especially under all cooking equipoment ] from all visible soils
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Walls/Ceilings Designed Constructed InstalledInspector note: Replace missing hood vents where needed
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Clean walls throughout the kitchen from visible sood spills stains and soils
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Inadequate LightingInspector note: Provide a better lighting systen for the kitchen - several areas are very poorly lit
What changed since the previous inspection?
Compared with Pass on May 22, 2013: 10 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.