Rocco's Cucina & Bar

April 5, 2019 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking
  • failed findings4
  • critical findings2

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Failed findings

  • Food Contact Surfaces Cleancritical
    Inspector note: There is no sanitizer reading in the dishwasher. Provide proper sanitizer levels to be sure that items are being cleaned and sanitized. (The owner called ecolab to have hte machines serviced and setup the three bay sink to wash rinse and sanitize equipment)
    code 20-4-703.11*** · critical food-safety factorstatus: Fail
  • Consumer Advisoriescritical
    Inspector note: There are extra items astericked for the consumer advisory. Provide a complete consumer advisory with disclaimer and reminder that clearly identifies the items that are cooked to customer's specification.
    code M-3-603.11*** · critical food-safety factorstatus: Fail
  • Food Contact Surfaces Clean
    Inspector note: The slicer is soiled with food crumbs. Clean to remove.
    code 22-4-601/602.11** · serious findingstatus: Fail
  • Food Contact Surfaces Design
    Inspector note: The cuting board is heavily scored. Resurface or replace.
    code 14-4-202.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on October 10, 2018: 4 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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