Rocco's Cucina & Bar

November 8, 2022 · Fail
😬mid
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking
  • failed findings10
  • critical findings0

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Failed findings

  • Consumption of Animal Foods that are Raw Undercooked or Not Otherwise Processed to Eliminate Pathogens (Pf)
    Inspector note: Several iutems on the menu offered under cooked do not have the proper disclosure / reminder where needed - Address as discussed during inspection
    code 590.003/3-603.11-PF** · serious findingstatus: Fail
  • Food-Contact Surfaces-Cleanability (Pf)
    Inspector note: Deep lacerations on the white cutting board located at the sandwich station across from the cooking line and visibly soiled from previous usage - either clean to remove all visible soils and ensure a smooth non porous surface or replace as discussed
    code 590.004/4-202.11-PF** · serious findingstatus: Fail
  • Temperature Measuring Devices-Functionality (Pf)
    Inspector note: Replace missing food thermometer
    code 590.004/4-204.112-PF** · serious findingstatus: Fail
  • Packaged and Unpackaged Food-Separation Packaging and Segregation (C)
    Inspector note: Ensure all foods are stored elevated off the floors a minimum of six inches during storage including the refrigerated walk-in unit to reduce potential contamination
    code 590.003/3-302.11-C* · lower-severity findingstatus: Fail
  • Food Storage Containers Identified with Common Name of Food (C)
    Inspector note: Label to properly identify all bulk food storage bins [ flour-sugar-salt-masa ]
    code 590.003/3-302.12-C* · lower-severity findingstatus: Fail
  • Wiping Cloths Use Limitation (C)
    Inspector note: Set up as discussed [ one for raw foods -one for ready to eat foods ] color coordinate if needed
    code 590.003/3-304.14-C* · lower-severity findingstatus: Fail
  • Drain boards (C)
    Inspector note: Ensure to have a clean and ample area to store clean pots and pans to properly air dry
    code 590.004/4-301.13-C* · lower-severity findingstatus: Fail
  • Warewashing Equipment Cleaning Frequency (C)
    Inspector note: Clean all three basins of the sink on a more frequent basis - clean after each use / after each time the basins are emptied and then refilled with clean water - label to clearly label each basin to reduce potential confusion[ WASH -RINSE- SANITIZE]
    code 590.004/4-501.14-C* · lower-severity findingstatus: Fail
  • Nonfood Contact Surfaces (C)
    Inspector note: Clean inside and outside of all refrigeration / freezer units - exterior of all cooking equipment - exterior of all sinks bulk food storage containers and inside microwave from all visible food spills stains and soils
    code 590.004/4-602.13-C* · lower-severity findingstatus: Fail
  • Floors Walls and Ceilings-Cleanability (C)
    Inspector note: Metal grate used as a cover for the overhead light in the kitchen is covered in grease and grime - the way it is made makes it very difficult to clean in place - needs to be removed and cleaned properly / replace if needed - clean the blades of the ceiling fan from visible soils
    code 590.006/6-201.11-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on October 13, 2021: 10 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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