Cooked?✕
Roche Brothers Supermarket
June 8, 2016 · Fail
😬mid
- official resultFail
- resultFail
- inspection typeRetail Food
- failed findings6
- critical findings0
Failed findings
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Inadequate Facilities/Cooling MethodsInspector note: Sliced tomatoes in the open air deli style cooler at the deli service area with elevated tempreature of 48F. Discontinue and ensure all potentially hazardous foods are being maintained at below 41F.
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Food ProtectionInspector note: Boxes of food observed being stored on the ground of the walk-in freezer in the bakery department. Discontinue and store elevated a minimum of 6 inches off the ground.
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Food Contact Surfaces DesignInspector note: Large white cutting board in the main kitchen area visibly soiled and scoared. Resurface or replace.
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Non-Food Contact Surfaces CleanInspector note: Ice cream freezer on the lower retail portion of the store with excess frost build-up. Defrost and clean to remove.
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Clean Equipment & Utensils StorageInspector note: Clean trays observed being stored where soiled dishes were meant to be stored in the produce preparation room. Discontinue and store all equipment in a clean and protected area.
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Installed and MaintainedInspector note: PIpe undre the hand sink meat department appears to be leaking. Repair.
What changed since the previous inspection?
Compared with Pass on March 3, 2016: 6 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.