Roche Brothers Supermarket

• official resultFail
• resultFail
• inspection typeRetail Food
• failed findings3
• critical findings1

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Failed findings

• ⚠️(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
  Inspector note: Cut pineapple observed in fruit cut room not actly being prepped at 52F. Ensure cold holding at 41F or below.
  code 590.003/3-501.16-P*** · critical food-safety factorstatus: Fail
• ⚠️Conformance with Approved Procedures (Pf)
  Inspector note: Produce department observed washing produce in collander in produce prep room three bay sink. Approved variance states that food items must be washed in a collander in the food prep sink. Establishment can resubmit SOP for washing produce in three bay sink.
  code 590.008/8-103.12-PF** · serious findingstatus: Fail
• ⚠️Temperature Measuring Devices-Functionality (C)
  Inspector note: No thermometer observed in chilled fruit prep room. Provide.
  code 590.004/4-204.112-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on April 10, 2026: 3 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.