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Rock Sugar Thai Cafe

January 18, 2012 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings11
critical findings3

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Failed findings

Adequate Handwashing/Where/When/Howcritical

Inspector note: Employees are unable to wash their hands because the handsink was blocked. Properly train the employees in proper handwashing practices and make sure the sinks are always accesible and stocked with handwashing supplies.
code 12-2-301.12-.15*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Cleancritical

Inspector note: Employees are only using the three compartment sink to wash dishes but the employees were unsure of how to setup the sink. Train employees to properly setup the sink to wash rinse and sanitize equipment.
code 20-4-703.11*** · critical food-safety factorstatus: Fail
Location Accessiblecritical

Inspector note: At the start of the inspection the only handsink was blocked with the mop bucket and equipment. Provide access to the handsink so employees can properly wash their hands.
code 31-5-204/05.11*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Design

Inspector note: Cutting boards are heavily scored. Resurface or replace to provide a smooth cleanable durable surface.
code 14-4-202.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: The refrigerator gaskets are broken. Repair or replace gaskets as needed.
code 15-4-202.16* · lower-severity findingstatus: Fail
Wiping Cloths Clean Sanitize

Inspector note: Wiping cloths are stored outside of sanitizer buckets. Store the cloths properly.
code 21-3-304.14* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Refrigerator interior and exteriors are soiled with food debris. Clean to remove.
code 23-4-602.13* · lower-severity findingstatus: Fail
Hand Cleaner Drying Tissue Signage

Inspector note: There are no paper towels or dryer in the employee bathrooms. Provide.
code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: The hood vent is due for a cleaning. The manager says that an appointment has been made for next week. Make sure the hood is properly cleaned by a licensed company. The cooking line equipment is soiled with grease and food buildup. Clean to remove. The walls are soiled with debris. Clean to remove.
code 37-6-501.11-.12* · lower-severity findingstatus: Fail
Mop Sink not Provided

Inspector note: There is no mop sink and they are dumping dirty mop water in the three compartment sink. The toilet is outside and up a steep flight of stairs. Provide a mopsink to properly dispose of mop water. Mops are stored inside the mopbucket. Store mops and brroms properly elevated at least 6 inches off the ground.
code 42-5-203.13* · lower-severity findingstatus: Fail
Premises Maintained

Inspector note: The basement is crowded and unorganized. Remove all unecessary items and organize the space. The area is unfinished so all items should be in packages and nothing should be stored under any sewage lines. Food products should be elevated on proper shelving not overturned soda trays.
code 42-6-501.113/.114* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on July 5, 2011: 11 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.