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Rock Sugar Thai Cafe

June 14, 2012 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings7
critical findings3

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Failed findings

Cold Holdingcritical

Inspector note: Cut vegetables are stored above fill lines on top of sandwich units peppers are 55F. Store items refrigerated at 41F or below. Garlic is 50F shrimp 60F. Make sure products are properly thawed and remain refrigerated at 41F or below during preparation and storage.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
Adequate Handwashing/Where/When/Howcritical

Inspector note: There is no soap at the handsink and there is prep going on througout the inspection so employees are unable to properly wash their hands. Train employees in proper handwashing procedures.
code 12-2-301.12-.15*** · critical food-safety factorstatus: Fail
Number Convenientcritical

Inspector note: There is no handsink located at the far end of the cooking line. Provide a sink for employees on the interior cooking line to properly wash their hands.
code 31-5-203.11*** · critical food-safety factorstatus: Fail
Food Protection

Inspector note: Food products are stored on the ground in the walk-in cooler. Store items elevated.
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Food Contact Surfaces Design

Inspector note: The brown rice cooker is not an NSF approved piece of equipment. Provide commercial grade equipment.
code 14-4-202.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: The compressors are dusty. Clean. The compressor is stored on a dirty soda container. Provide a surface that is smooth cleanable and durable.
code 15-4-202.16* · lower-severity findingstatus: Fail
Hand Cleaner Drying Tissue Signage

Inspector note: There is no soap at the only handsink in the establishment. Provide soap so employees can properly wash their hands.
code 32-6-301.11-02.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on January 27, 2012: 7 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.