Cooked?

Rod Thai Family Taste

August 16, 2023 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeEating & Drinking
  • failed findings0
  • critical findings0
✓ No failed findings were recorded; 10 code checks were marked passed.

← Back to the current restaurant page

Checks marked passed

  • Compliance with Food Law (P)critical
    Inspector note: At the time of the inspection I observed a paper bag with products on the front counter. The product was packaged in a corndog box with a reciept attached. Through an interview with the PIC I was told the product is banana sticky rice and is for personal consumption. Through further questions it was concluded that the product is an item listed on the menu at the establishment and it is made at a family members home. The product was removed at the time of the inspection. Establishment shall not serve items made in a private home
    code 590.003(A)/3-201.11-P*** · critical food-safety factorstatus: Pass
  • Preventing Contamination from Hands (P)critical
    Inspector note: Observed employee cutting up fried chicken with no gloves on- Corrected
    code 590.003(C)/3-301.11-P*** · critical food-safety factorstatus: Pass
  • Where to Wash (Pf)
    Inspector note: Employee washing hands in the 3 bay sink- Discontinue and use available handwashing sinks
    code 590.002/2-301.15-PF** · serious findingstatus: Pass
  • (A) (B) and (C)(1) (4)-(16) Demonstration (Pf)
    Inspector note: Priority violations noted on inspection report- Review with all staff
    code 590.002(B)/2-102.11-PF** · serious findingstatus: Pass
  • Non-Continuous Cooking of Raw Animal Foods (Pf)
    Inspector note: Establishment is partially cooking chicken for use and finishing cooking the product at the time of service- Discontinue
    code 590.003/3-401.14-PF** · serious findingstatus: Pass
  • Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)
    Inspector note: Numerous partially used containers with ready to eat foods with no datemarking-
    code 590.003/3-501.17-PF** · serious findingstatus: Pass
  • (A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)
    Inspector note: Observed employee rinsing used equipment in the 3 bay sink with only soap and water and then put equipment away- Food contact surfaces shall be washed rinsed sanitized and air dry- Corrected
    code 590.004/4-601.11-PF** · serious findingstatus: Pass
  • Controlling Pests (Pf)
    Inspector note: Observed multiple cockroach like insects on the wall at the 3 bay sink- Provide an updated detailed pest control report from a licensed pest control company
    code 590.006/6-501.111-PF** · serious findingstatus: Pass
  • Food Storage Containers Identified with Common Name of Food (C)
    Inspector note: Multiple containers with products on counters with no labeling
    code 590.003/3-302.12-C* · lower-severity findingstatus: Pass
  • In-Use Utensils Between-Use Storage (C)
    Inspector note: Rice scoop stored in stagnant water- Discontinue
    code 590.003/3-304.12-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on August 3, 2023: 10 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

official city health-inspection data · no account, no sign-up