✓
Rod Thai Family Taste
January 16, 2025 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking
- failed findings0
- critical findings0
✓ No failed findings were recorded; 7 code checks were marked passed.
Checks marked passed
-
Where to Wash (Pf)Inspector note: Employee observed washing hands in 3 compartment sink. Wash ahnds in hand sink. Retrain staff to always use hand sink to wash hands.
-
Mechanical Warewashing Equipment Hot Water Sanitization Temperatures (Pf)Inspector note: Dish machine not rinsing above 170F. Sanitize all utensils and equipment in 3 compartment sink until rinsing above 180F. Service machine as needed.
-
Common Name-Working Containers (Pf)Inspector note: Spray bottle with grill cleaner without label. Label all chemical bottles.
-
In-Use Utensils Between-Use Storage (C)Inspector note: Rice spoon stored in 69F water. Store spoon clean and dry to prevent contamination.
-
Nonfood Contact Surfaces (C)Inspector note: Moisture and soils in corner of basement. Clean and dry to avoid atracting flies and pests.
-
Removing Dead or Trapped Birds Insects Rodents and other Pest (C)Inspector note: Glue trap next to ice machine with dead roaches. Flies on fly strip over grease trap. Discarded on site. Send current pest report.
-
Cleaning Ventilation Systems Nuisance and Discharge Prohibition (C)Inspector note: Hood sticker expired. Provide cleaning date.
What changed since the previous inspection?
Compared with Fail on January 10, 2025: 7 previous findings did not recur.
Browse this restaurant's inspections
More restaurants in Longwood
About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.