Roost Bistro On Newbury

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings3
• critical findings1

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Failed findings

• ⚠️Separation Segregation Cross Contaminationcritical
  Inspector note: Raw foods stored above RTE foods in upright 2 door refrigerator- Store foods properly
  code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Fail
• ⚠️Clean Cloths Hair Restraint
  Inspector note: Observed multiple employee in kitchen prep area with no hair restraints- Provide
  code 13-2-304/402.11* · lower-severity findingstatus: Fail
• ⚠️Wiping Cloths Clean Sanitize
  Inspector note: Sponges used in bar and warewashing area- Discontinue Removed at time of inspection by PIC
  code 21-3-304.14* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on March 13, 2014: 3 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.