✓

Rootaste

January 12, 2023 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking w/ Take Out
failed findings0
critical findings0

✓ No failed findings were recorded; 2 code checks were marked passed.

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Checks marked passed

(A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: At this time found food about to leave for a catering job out of temperature. Chicken between 97F to 106F tofu between 98F and 103F pasta 118F and mixed vegetables 123F. PIC put all food back into steamer to reheat to 165F and will need to hot hold at 135F going forward.
code 590.003/3-501.16-P1*** · critical food-safety factorstatus: Pass
(A) (B) and (C)(1) (4)-(16) Demonstration (Pf)

Inspector note: PIC will need to reveiw holding temperatures with staff. Food will need to be properly cooked and hot held. PIC did know the cooking temperatures of foods but did not kmow holding temperatures. PIC will need to be able to hot hold foods at 135F until it is delivered to the location. PIC should have hot acks that can help with this on orders.
code 590.002(B)/2-102.11-PF** · serious findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on January 6, 2023: 2 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.