Ropes & Gray L L P

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings3
• critical findings0

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Failed findings

• ⚠️Inadequate Facilities/Cooling Methods
  Inspector note: Provide proper internal temperature to deli refrigerator station. Maintain at 41F or below at all times.
  code 04-3-501.15/4-301.11* · lower-severity findingstatus: Fail
• ⚠️Food Utensil Storage
  Inspector note: Provide proper storage of ice scoops for ice machines in kitchens.
  code 10-3-304.12* · lower-severity findingstatus: Fail
• ⚠️Hand Cleaner Drying Tissue Signage
  Inspector note: Provide liquid handsoap and paper towels for hand sinks throughout kitchens. Provide proper handwash signage for hand sinks.
  code 32-6-301.11-02.11* · lower-severity findingstatus: Fail

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.