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Ropes & Gray L L P
February 4, 2016 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings3
- critical findings1
Failed findings
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Labeling of IngredientscriticalInspector note: Provide proper labels on all fruit cups and items in grab n go case.
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Food Contact Surfaces CleanInspector note: Rinse reading 196F.Repair to maintain rinse 180-194F or per manufactures instructions. Provide proper logo plate.
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Equipment ThermometersInspector note: Wash guage broken.Repair
What changed since the previous inspection?
Compared with Pass on October 21, 2015: 3 findings appeared for the first time.
Browse this restaurant's inspections
About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.