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Rosticeria Cancun

May 25, 2010 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings13
critical findings4

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Failed findings

Separation Segregation Cross Contaminationcritical

Inspector note: Raw chiucken and beef are stored over milk and other ready to eat foods. Discontinue practice and store as discussed
code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Fail
Location Accessiblecritical

Inspector note: Handsink at front counter is blocked by buckets discontinue and keep cleat to ensure proper handwashing
code 31-5-204/05.11*** · critical food-safety factorstatus: Fail
PIC Knowledgecritical

Inspector note: Expired food safety certificate.P.I.C is waiting for conformation on scheduled date and time
code M-2-102.11*** · critical food-safety factorstatus: Fail
Consumer Advisoriescritical

Inspector note: No reminder on menu. Provide
code M-3-603.11*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Clean

Inspector note: Clean interior of ice machine from visible stains and soils
code 22-4-601/602.11** · serious findingstatus: Fail
Food Container Labels

Inspector note: Label ball bulk food containers to identify product properly
code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Fail
Food Protection

Inspector note: All food products should be elevated of the floors during storage to ensure proper cleaning of floor and maintain the quality of the product
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Food Contact Surfaces Design

Inspector note: Single serve plastic bowls being used to dispense food products. Discontinue and provide food grade utensil with handles
code 14-4-202.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: Refrigeration unit in basement has a broken handle and missing shelves. Repair as needed
code 15-4-202.16* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Clean counter area near register- shelving under prep tables-inside and outside of all refrigeration units from any and all visible food stains and soils
code 23-4-602.13* · lower-severity findingstatus: Fail
Clean Equipment & Utensils Storage

Inspector note: Clean strainer pots and pans are stored directly on the floor. Store in a clean area elevated off the floor as discussed
code 24-4-903.11* · lower-severity findingstatus: Fail
Walls/Ceilings Designed Constructed Installed

Inspector note: Missing ceiling tile in restroom. Repair as needed
code 37-6-201.11* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Clean walls throughout kitchen from all visible stains and soils
code 37-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on June 10, 2008: 13 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.