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Rosticeria Cancun
May 31, 2011 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings11
- critical findings3
Failed findings
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Cold HoldingcriticalInspector note: Dozen of eggs left ouit at room temperature 66F. VOLUNTARILY DISCARDED
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PIC KnowledgecriticalInspector note: Serve safe certification has expired
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PIC Performing Dutiescritical
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Food Contact Surfaces CleanInspector note: Cutting boards on cooking line are very soiled. Clean on a more frequent basis
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Food ProtectionInspector note: Elevate all beer in basement off the floor at least six inches during storage
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Non-Food Contact SurfacesInspector note: Provide a barrier from hand sink to vegatable prep sink in kitchen area
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Non-Food Contact Surfaces CleanInspector note: Clean and defrost single door freezer from much ice build up
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Installed and MaintainedInspector note: Water leak in the basement. Coming from outside - NO RAW SEWAGE. Maintain and correct as discussed. Provide documentation from plumbing company
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Hand Cleaner Drying Tissue SignageInspector note: Provide proper signage in rest rooms and at all hand sinks
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Improper Maintenance of FloorsInspector note: Clean floors [ basement ] from all water spills - floors up in the kitchen from visible soils
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Walls/Ceilings Designed Constructed InstalledInspector note: Watrer is coming in from the wall in basement when it is raining [ per interview ] Correct problem
What changed since the previous inspection?
Compared with Fail on May 24, 2011: 11 findings recurred.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.