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Rosticeria Cancun

August 17, 2011 · Fail

😬mid

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings4
critical findings0

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Failed findings

Food Protection

Inspector note: Keep all exposed foods covered during extended periods of refrigeration. Good retail practices [ packaged raw pultry should be stored on the bottom shelves whileall raw beef should be placed above it ]
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: Two single door freezers in the basement are not working properly and need to be either repaired or replaced. Although most of the food products are partially solid there is much ice build up and water is pooling underneath.COMPRESSORS ARE RUNNING LOUD
code 15-4-202.16* · lower-severity findingstatus: Fail
Wiping Cloths Clean Sanitize

Inspector note: Keep all in use wiping cloths stored in a sanitizing solution - many cloths lying around on counters
code 21-3-304.14* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: Clean basement floors from all visible stains and soils
code 36-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on June 13, 2011: 4 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.