Row 34

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings2
• critical findings1

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Failed findings

• ⚠️Fish (P)critical
  Inspector note: Fish (Mahi) purchased / prepared and served from unlicensed wholesaler. Provide wholesale license
  code 590.003/3-201.14-P*** · critical food-safety factorstatus: Fail
• ⚠️(A)-(P) Person-In-Charge-Duties (Pf)
  Inspector note: Lack of knowledge for the purchase of fish product (Mahi) from unlicensed wholesaler. Instructed PIC to review / retrain with all employees to ensure all foods purchase and sold are from licensed wholesalers only; DISCONTINUE practice
  code 590.002(D)/2-103.11-PF** · serious findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on August 21, 2026: 2 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.