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Row 34

September 23, 2026 · Administrative record filed

administrative record

official resultAdministrative record filed
inspection typeEating & Drinking
failed findings1
critical findings0

📁 This is an administrative record, not a health inspection. It does not replace the restaurant's latest meaningful health result.

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Failed findings

flagged at inspection

Inspector note: Referred to Ma State Department Public Health (Wholesaler for uapproved Mahi)
code L1status: Fail

Checks marked passed

Fish (P)critical

Inspector note: Fish (Mahi) purchased / prepared and served from unlicensed wholesaler. Provide wholesale license
code 590.003/3-201.14-P*** · critical food-safety factorstatus: Pass
(A)-(P) Person-In-Charge-Duties (Pf)

Inspector note: Lack of knowledge for the purchase of fish product (Mahi) from unlicensed wholesaler. Instructed PIC to review / retrain with all employees to ensure all foods purchase and sold are from licensed wholesalers only; DISCONTINUE practice
code 590.002(D)/2-103.11-PF** · serious findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on September 23, 2026: 1 finding appeared for the first time. 2 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.