✓

Row 34

August 26, 2014 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 6 code checks were marked passed.

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Checks marked passed

Food Protection

Inspector note: Provide proper storage of bulk food items. Keep in a covered and if needed labeled container.
code 08-3-305-307.11* · lower-severity findingstatus: Pass
Food Contact Surfaces Design

Inspector note: replace worn and heavily stained cutting board on cold unit on hot line.
code 14-4-202.11* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces

Inspector note: discontinue use of milk crates as storage containers for random supplies (non food)
code 15-4-202.16* · lower-severity findingstatus: Pass
Outside Storage Improperly Maintained

Inspector note: keep grounds around the dumpster clean at all times
code 34-5-501.111/.115* · lower-severity findingstatus: Pass
Floors Designed Constructed Installed

Inspector note: In the paper goods storage room keep all supplies 6 inches off the floor.Provide rack or storage shelves as needed .
code 36-6-201.11* · lower-severity findingstatus: Pass
Premises Maintained

Inspector note: consolidate all empoyees personal belongings and keep away from product storage areas. Do not store anything on top of employees lockers. Remove excessive amounts of shoes/footwear.
code 42-6-501.113/.114* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on August 14, 2014: 6 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.