Cooked?✕
Row 34
March 8, 2021 · Fail
😬mid
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings2
- critical findings0
Failed findings
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Clean Linens (C)Inspector note: Clearly identify the area where the clean linens are stored - ensure they are segragated as such from potential contamination- suggesting to clearly identify the location as discussed
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Covering Receptacles (C)Inspector note: Ensure all receptacles have tight fitting lids that are clean - ensure restrooms have an extra one for sanitary conditions as such
Checks marked passed
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Food-Contact Surfaces-Cleanability (Pf)Inspector note: Meat sclicer [ Berkell ] the arm and blade have a visible brown tint that appears uncleanable address as discussed ------- According to the PIC it is mainly used for slicing whole potatoes
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Nonfood-Contact Surfaces (C)Inspector note: Clean all shelving units throughout the facility including all black shelving containing clean plates and utensils by the " to go " section. Clean exterior of the multi burner stove bulk food storage bins shelves inside the walk in units from visible food spills stains and soils
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Handwashing Signage (C)Inspector note: Ensure all hand sink locations are clearly and properly identified as such throughout the facility where needed
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Repairing-Premises Structures Attachments and Fixtures-Methods (C)Inspector note: Ensure all tables will be a minimum of six feet apart upon opening with clear signage present and visible for social distancing reminders
What changed since the previous inspection?
Compared with Fail on March 1, 2021: 2 findings recurred. 4 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.